A team at Jingchu University of Technology employs C. elegans and transcriptomic analysis to demonstrate that Chinese olive fruit extract, rich in flavonoids and polyphenols, enhances stress resistance and activates DAF-16/FOXO and SKN-1/Nrf2 pathways, offering functional-food potential for aging delay.
Key points
- COFE contains major flavonoids (quercetin, kaempferol) and polyphenols (chlorogenic, gallic acids) quantified by HPLC-MS/MS.
- COFE treatment extends C. elegans mean lifespan by ~30% via improved stress resistance and reduced lipofuscin accumulation.
- COFE activates IIS pathway transcription factors DAF-16/FOXO and SKN-1/Nrf2, confirmed by nuclear translocation, reporter assays and upregulation of target genes.
Why it matters: Activating conserved longevity regulators via a dietary plant extract suggests a scalable route to delay aging and prevent related diseases.
Q&A
- Why use Caenorhabditis elegans?
- What is the Insulin/IGF-1 signaling pathway?
- How does COFE composition contribute to its effects?
- What are differentially expressed genes (DEGs)?