A team of metabolic health researchers demonstrates that daily cold exposure inducing shivering activates hormetic pathways—enhancing autophagy, brown fat thermogenesis, and glucose metabolism—to improve metabolic markers and cellular resilience for longevity.
Key points
- Full-body cooling suit at 10 °C for 1 hr/day over 10 days induces shivering, increasing energy expenditure by ~50% and improving glucose tolerance by 6–11%.
- Daily 14 °C cold-water immersion for 7 days enhances autophagy markers (↑LC3-II, ↓p62) and reduces apoptosis (caspase-3) in skeletal muscle biopsies.
- Cold acclimation lowers inflammatory cytokines (TNF-α, IL-6) in immune cells and decreases blood pressure by ~10/7 mmHg, indicating systemic metabolic and vascular benefits.
Why it matters: These findings highlight cold-induced shivering as a non-pharmacological hormetic stimulus that enhances metabolic health and cellular repair pathways.
Q&A
- What is hormesis?
- How does shivering differ from non-shivering thermogenesis?
- What role does autophagy play in longevity?
- How long and how cold should exposures be?