The Arkansas Agricultural Experiment Station research team integrates virtual reality headsets, AI-driven algorithms, and remote-controlled robotic arms to automate poultry processing tasks, improving throughput and food safety in response to persistent labor challenges.
Key points
- Remote VR‐guided robotic arms place and hang carcasses, enabling offsite operation by volunteers.
- AI‐driven deboning systems enhance cut accuracy and consistency across varying carcass sizes.
- Hyperspectral imaging detects woody breast defects with 98% accuracy, improving quality control.
Why it matters: Automating poultry processing with AI and robotics boosts efficiency, reduces labor risks, and strengthens food safety, driving the industry toward smarter operations.
Q&A
- What is hyperspectral imaging?
- How do VR headsets guide robotic arms?
- What makes woody breast detectable by AI?
- How does AI improve deboning accuracy?
