Researchers from KIIT University, University College Dublin, ICAR and Anglia Ruskin University review how AI-driven methods such as machine learning, federated learning and computer vision tailor nutritional strategies to individual biological profiles. The study also examines AI applications in food manufacturing—predictive maintenance, quality control and waste minimization—to enhance resilience and sustainability in food systems. Key ethical, privacy and explainability challenges are discussed alongside pathways for clinical and industrial integration.
Key points
- Supervised and reinforcement learning models predict individual glycemic responses, reducing postprandial excursions by up to 40%.
- CNN-based image recognition (e.g., YOLOv8, vision transformers) achieves >90% accuracy in food classification for real-time nutrient estimation.
- Federated learning frameworks with secure aggregation enable privacy-preserving multi-center health data analytics under GDPR/HIPAA compliance.
Why it matters: By uniting AI-driven personalization and sustainable manufacturing, this review charts transformative pathways for precision nutrition and resilient food systems.
Q&A
- What is federated learning?
- How does AI tailor nutritional strategies?
- What role do computer vision models play in dietary assessment?
- What are key ethical challenges for AI in food manufacturing?